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Creamed Honey Recipe

My great-grandmother regularly spread creamed honey on her morning toast. Beekeeper’s, for thousands of years, considered creamed honey to be the preferred storage method for the year’s honey harvest. Learn how to make your own using a Pickl-It!

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Not Just Any Honey Will Do

Choose your honey carefully.

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Honey-Gone-Good and Honey-Gone-Bad - Case Studies

Two case studies illustrate the importance of proper storage for your precious raw honey.

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Honey Storage Tips

Leave it to we moderns and our plastics. Some research has shown that honey stored in low-density polyethylene can lose moisture, resulting in crystallization. (Assil, H.I. et al. 1991. Crystal Control in Processed Liquid Honey. Journal of Food Science 56(4):1034.)

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Choose Local Honey

The most important ingredient in your creamed honey, is going to be a high-quality honey harvested within 25-miles of your home. It’s easiest to first interview local beekeepers over the phone, asking a few key questions…..

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Did you know...

  • 1772 – Cook supplied his ship, the Endeavor, with 100 pounds of sauerkraut – a good source of Vitamin C – for EACH sailor, avoiding the dreaded scurvy. – “Scurvy”, a book by Stephen R. Brown

    —Sailing With Captain Cook

Testimonials...

  • We are really thankful for your creating and selling such a fine product, its the easiest and most foolproof fermenting product out there!

    —John R - Marquette, Michigan