Pickl-It Banner
Antioxidant-Rich Pickl-It Tomato Salsa

Tomato salsa, as a colorful example of food which is loaded with powerful, beneficial flavonoids (polyphenols), credited with the ability to stop tumors (described as “chemopreventive activities against carcinogenesis and mutagenesis”), reducing inflammation, and serving us as strong antioxidants, slowing down aging.

Read more...
Pickl-It Lipase-Rich Mayonnaise

Never in a million years would I have thought a sane response to, “You have high-cholesterol” would have been, “Let’s go eat butter! And real cream! And eggs! And mayonnaise!”

Read more...
Crispy Pickles - Grape Leaves Experiment

We were pleasantly surprised when our grape-leaf cukes had expected flavors – garlic, dill, and the pickling spice – and we didn’t have to struggle through the bitter tannin taste of the white oak leaves!…

Read more...
Wild Grapes - Pests or Blessings?

We’ve located most of the berries listed by Gibbons, many of them on our own three little acres, with the exception of the wild grape that thrives throughout the world, is ubiquitous in New England…

Read more...
Pastured Eggs - Powerhouse of Nutrition!

Pastured eggs are superior nutrition in all forms – raw or cooked – but are particularly rich in lipase, when eaten raw.

Read more...

Follow Us...

Did you know...

  • 1772 – Cook supplied his ship, the Endeavor, with 100 pounds of sauerkraut – a good source of Vitamin C – for EACH sailor, avoiding the dreaded scurvy. – “Scurvy”, a book by Stephen R. Brown

    —Sailing With Captain Cook

Testimonials...

  • We are really thankful for your creating and selling such a fine product, its the easiest and most foolproof fermenting product out there!

    —John R - Marquette, Michigan